Butterfly Shrimp
Butterfly Shrimp is an moderately easy dinner. Made with 1 lb. fresh jumbo shrimp, 2 eggs, well beaten, toasted almonds, cracked, 2 tbsp. tomato sauce and 1 tsp. cornstarch in 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel shrimp, split but don't cut all the way.
Wash and dry with towel.
Cut bacon into 3 pieces.
Spread shrimp open and place bacon on top.
Warm skillet.
Dip shrimp in eggs, place in skillet (bacon side down).
Brown until crisp and turn until done. Remove.
Saute onion for several minutes; add seasoning and broth.
Cover and cook 3 minutes.
Thicken with cornstarch.
Pour gravy on shrimp and top with spring onions and cracked almonds. Do not overcook shrimp.
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