Butterfly Lamb
Butterfly Lamb is an easy dinner. Made with 8 oz. dijon mustard, 8 oz. soy sauce, 8 oz. peanut oil, garlic and boned and butterflied leg of lamb, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate a boned and butterflied leg of lamb at least overnight (up to 48 hours).
Barbecue over hot coals for 45 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment