Butterfingers
Butterfingers is an moderately easy dinner. Made with 2 sticks melted margarine, 2 c. chopped pecans, 2 tsp. vanilla, 2 c. plain all-purpose flour and 4 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and roll into rolls about finger size.
Bake at 350Β° until lightly brown.
After baked and cooled, roll in confectioners sugar.
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