Butterfinger Torte
Butterfinger Torte is an moderately easy dinner. Made with 4 egg yolks, beaten, 1 c. soft margarine, 1 tsp. vanilla, 2 c. powdered sugar and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat together the first 4 ingredients.
Whip the cream and fold into the mixture.
Tear into pieces the cake and put 1/2 of it in a 9 x 12-inch cake pan.
Put 1/2 of the mixture over the cake pieces.
Put 3 large Butterfingers in food processor and break up.
Sprinkle the candy on the cake and filling.
Repeat the layering process, using another 3 candy bars.
Sprinkle with chopped nuts if you desire.
Best when made the day before. Enjoy!
π· Perfect Pairings
Complete your meal with these
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