Butterfinger Pie
Butterfinger Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) carton frozen whipped topping/cool whip, thawed, 4 butterfinger candy bars (2.1 oz. each) and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In small mixing bowl, beat cream cheese until smooth.
Fold in whipping topping.
Crush candy bars; fold 1 cup into cream cheese mixture.
Spoon into crust. Sprinkle the rest of candy crumbs on top of pie.
Refrigerate 2 to 4 hours before slicing.
π· Perfect Pairings
Complete your meal with these
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