Butterfinger Pie
Butterfinger Pie is an easy dinner. Made with 1/2 gal. ice cream (vanilla) or ice milk, 5 butterfingers, 1 container cool whip and 2 large graham cracker crusts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let ice cream set out for a few minutes.
Add Cool Whip and Butterfingers (that have been crumbed).
Mix together and add to crust and put in freezer.
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