Butterfinger Pie
Butterfinger Pie is an easy dinner. Made with 1/2 gal. french vanilla ice cream, softened at room temperature, 2 tsp. vanilla, 11 butterfinger candy bars, crumbled and 2 (9-inch) graham cracker pie crusts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in large bowl, ice cream, vanilla and 10 of the candy bars, until mixed well.
Pour into pie crust and sprinkle with remaining candy and freeze overnight.
Makes 2 (9-inch) pies.
π· Perfect Pairings
Complete your meal with these
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