Butterfinger Pecan Dessert
Butterfinger Pecan Dessert is an moderately easy dinner. Made with 1 angel food cake, 8 oz. chopped pecans, 4 frozen butterfinger candy bars (put candy in plastic bag and crush with a hammer), 4 to 5 egg yolks and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the egg yolks, powdered sugar and vanilla.
Put all in a mixer and beat. Mix with the batter the whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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