Butterfinger Cookies
Butterfinger Cookies is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, c. margarine, softened, egg, c. self-rising flour and (8 oz.) pkg. butterfinger chips, coarsely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In large bowl, beat sugar and margarine until creamy.
Beat in egg.
Blend in flour.
Stir in chopped Butterfinger chips.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
Bake for 11 to 13 minutes or until cookies are lightly browned.
Remove from cookie sheet after 2 minutes.
Makes about 30 cookies.
π· Perfect Pairings
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