Butterfinger Candy Pie
Butterfinger Candy Pie is an moderately easy dinner. Made with 2 large eggs, 1 c. sugar, 1/4 tsp. salt, 8 butterfinger candy bars (2.1 oz. each), coarsely chopped and divided and pastry for 9-inch single crust pie, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs light in large bowl.
Stir in water, sugar, flour and salt until well combined.
Melt butter in small saucepan over low heat.
Stir hot butter into batter.
Stir in 6 chopped candy bars.
Cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment