Butterfinger Cake
Butterfinger Cake is an easy dinner. Made with 1 box duncan hines yellow cake mix, 1 can eagle brand milk, 1 jar caramel ice cream topping, 2 large butterfinger candy bars and 1 (16 oz.) tub cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed. When done, poke holes in cake with a toothpick. Pour Eagle Brand milk over cake. Then caramel topping over milk. Crush Butterfinger bars and sprinkle on top. After cake has cooled, spread Cool Whip on top. Take remaining candy bar and sprinkle on top for garnish.
π· Perfect Pairings
Complete your meal with these
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