Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 1 box duncan hines swiss chocolate cake mix, 6 to 8 large butterfinger candy bars, 1 large cool whip, 1 large jar caramel ice cream topping and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix cake mix according to directions and put in a 9 x 13-inch baking dish.
After cake is done, punch holes in it and pour half of the caramel over it.
Let cake completely cool and then crumble 6 candy bars over it.
Next pour remaining caramel. Then top with the Cool Whip.
Crumble remaining candy bars over top.
π· Perfect Pairings
Complete your meal with these
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