Butterfinger Cake
Butterfinger Cake is an easy dinner. Made with 1 box devil's food cake mix, 1 large cool whip, 3 butterfinger bars, 1 can evaporated milk and 1 jar butterscotch topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make cake as on box in a 9 x 13-inch pan.
Poke holes with a knife in cake.
Pour butterscotch topping and evaporated milk on top.
Let sit in refrigerator 2 to 3 hours.
Spread whipped cream.
Top with chopped Butterfinger bars.
π· Perfect Pairings
Complete your meal with these
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