Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 2 angel food cakes, torn into pieces, 6 butterfinger candy bars, crushed, 2 c. powdered sugar, 1 stick melted butter and 1 large (16 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
Place in a large bowl in layers the cake, filling and Butterfingers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment