Butterfinger Bars
Butterfinger Bars is an moderately easy dinner. Made with 1 c. butter (butter must be used), 1 c. sugar, 1/2 c. brown sugar, 2 1/2 c. quick cooking oats (dry) and 1 (6 oz.) pkg. semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar and brown sugar in a large mixing bowl. Add quick-cooking oats.
Mix well; press into a 2-quart utility dish.
Bake at 350Β° for 15 minutes until slightly firm to touch. Place chocolate morsels and peanut butter in a double boiler over boiling water.
Stir until melted.
Spread melted chocolate mixture over warm oat mixture.
Cut into squares.
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