Buttered Vegetables
Buttered Vegetables is an moderately easy dinner. Made with 4 carrots, 4 stalks celery, 1/4 medium head cabbage, 1 pt. tomatoes and 1 onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots and celery into bite size pieces. Cook 10 minutes. Cut cabbage and add to mixture. Cook another 10 minutes. Add tomatoes, onion, limas and peas.
Cook until done. Add yellow and green string beans and butter.
Start with 2 quarts of water and add more, if necessary.
π· Perfect Pairings
Complete your meal with these
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