Buttered Pound Cake
Buttered Pound Cake is an moderately easy dinner. Made with 4 eggs, 1/2 c. butter, 1/2 c. another shortening, 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and shortening.
Add sugar.
Beat well.
Then add eggs, one at a time.
Sift flour.
Add salt, soda and baking powder.
Add alternately with buttermilk to the first mixture. Add vanilla, then beat well.
Pour into well-greased tube pan and bake at 325Β° about 1 hour or 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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