Buttered Celery
Buttered Celery is an easy dinner. Made with 3 to 4 large stalks celery, cut into 1-inch pieces (about 3 c.), butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook celery in boiling salted water until tender, about 10 minutes; drain.
Add butter and stir until melted and celery is coated.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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