Buttered Carrots and Corn
Buttered Carrots And Corn is an easy dinner. Made with 1 (16 oz.) can whole kernel corn, 1 bunch carrots, peeled and sliced, 1 tbsp. salt, 1/2 stick butter and 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cover carrots with cook until tender.
Add the corn, salt, sugar and butter; cook over a slow fire for 5 to 10 minutes.
Serve hot.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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