Buttered Biscuits
Buttered Biscuits is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 2/3 to 3/4 c. milk, 3 tsp. baking powder and 4 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder and salt.
Cut in shortening until crumbly.
Add 1/2 cup milk and stir with fork, adding more milk as you go until dough is just moist enough to form a ball.
Roll out on floured board and cut into biscuits.
Brush tops with melted butter and bake in a 450Β° oven for 12 to 15 minutes.
Serve hot with butter and jelly or a milk gravy.
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