Buttered Biscuits

Name: Buttered Biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 12 servings
Ingredients: 2 cups self-rising flour; 1/2 cup butter or margarine; 2/3 cup buttermilk

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 12 servings

Buttered Biscuits is an easy baked good you can prepare in just 25 minutes. Made with 2 cups self-rising flour, ½ cup butter or margarine and ⅔ cup buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 cups self-rising flour

1/2 cup butter or margarine

2/3 cup buttermilk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 333mg 14%

Total Carbohydrate 16.1g 6%

Dietary Fiber 0.6g 2%

Total Sugars 0.7g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Grease a baking sheet or line it with parchment paper.

Cut butter into flour until the size of small peas.

Pour in the buttermilk and stir just until combined.

Drop by rounded tablespoonfuls on prepared baking sheet.

Bake until golden brown, about 10 minutes.