Buttercup Cake
Buttercup Cake is an moderately easy dinner. Made with 2 1/4 c. cake flour, 1 1/2 c. sugar, 1 tsp. double acting baking powder, 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift together flour, sugar, baking powder, soda, and salt. Add shortening, buttermilk, vanilla, and other flavoring.
Beat 2 minutes on high speed.
Add 2 eggs.
Beat 2 minutes on high.
Pour into 2 greased round 8 inch pans.
Bake at 350 degrees for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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