Buttercrunch
Buttercrunch is an easy dinner. Made with 1/2 c. butter, 1/2 c. brown sugar, 1/2 c. old-fashioned molasses, 1/4 c. cold water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a large saucepan.
Cook, stirring constantly, until cracks hard when tested in cold water. Remove from heat while testing.
Add 1 cup chocolate bits and quickly turn candy generously buttered
Spread thin sheet. When cold, break into large pieces.
π· Perfect Pairings
Complete your meal with these
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