Buttercream Mints
Buttercream Mints is an moderately easy dinner. Made with 1/3 c. soft butter, 1/3 c. white syrup, 1/2 tsp. salt, 3 1/2 c. sifted powdered sugar and food color of choice (paste type), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients with spoon, then hands.
Line molds with fine sugar.
Press in fondant.
If no molds are available, roll into 1 inch or 1/2 inch balls, then flatten with fork or bottom of glass dipped in powdered sugar.
May make ahead and freeze.
π· Perfect Pairings
Complete your meal with these
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