Buttercream Icing
Buttercream Icing is an moderately easy dinner. Made with 1 lb. margarine, 1 tsp. crisco to stabilize, 4 tbsp. half and half or evaporated milk, 2 lb. confectioners sugar and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine and Crisco with milk.
Add 1 pound sugar; mix well.
Stir in cocoa and remaining 1 pound sugar and add to first mixture.
Add vanilla and beat thoroughly.
This is enough for 2 cakes and can be refrigerated for some time.
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