Buttercream Icing
Buttercream Icing is an easy dinner. Made with 4 lb. powdered sugar (sift if necessary), 2 1/2 c. vegetable shortening, 2 tsp. salt, 2 tsp. butter flavoring and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening.
Add 1/2 of sugar, then 1/2 water as you blend.
Continue to add sugar, then water, until all is used.
Add salt and flavoring.
Will store in fridge for several weeks or in freezer for several months.
π· Perfect Pairings
Complete your meal with these
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