Buttercream Frosting
Buttercream Frosting is an moderately easy dinner. Made with 1 c. milk, 2 tbsp. cornstarch, dash of salt, 1/4 lb. butter (1 stick; can use half oleo) and 1 c. or a little less sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the milk, cornstarch and salt until thick, stirring constantly to avoid lumps.
Beat butter with sugar.
Add vanilla.
When blended, add cooled mixture gradually.
π· Perfect Pairings
Complete your meal with these
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