Buttercream Frosting
Buttercream Frosting is an easy dinner. Made with 1/2 stick margarine, 1/3 c. flour, 3/4 c. milk, 3/4 c. sugar and vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a saucepan over low heat; blend in flour. Gradually stir in milk.
Cook (stirring constantly) until it thickens and comes to a boil.
Cool to room temperature.
Add vanilla, 1/2 stick margarine and sugar.
Beat with mixer until creamy (about 3 to 5 minutes).
It will be fluffy like whipped cream.
π· Perfect Pairings
Complete your meal with these
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