Buttercream Eggs
Buttercream Eggs is an moderately easy dinner. Made with 1 box triplex sugar, 1/2 c. margarine, 3 oz. cream cheese, maraschino cherries and coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
New England housewives slice ripe Pumpkins, dice them and fill a pot to 2 or 3 gallons and stew gently a whole day.
Stewed enough they look like bak'd Apples; this they Dish, add Butter, Vinegar and Spices, and serve to be eaten with Fish or Flesh.
It provokes (sic) and is very windy.
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