Buttercream Eggs
Buttercream Eggs is an moderately easy dinner. Made with 1 box triplex sugar, 1/2 c. margarine, 3 oz. cream cheese, maraschino cherries and coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
New England housewives slice ripe Pumpkins, dice them and fill a pot to 2 or 3 gallons and stew gently a whole day.
Stewed enough they look like bak'd Apples; this they Dish, add Butter, Vinegar and Spices, and serve to be eaten with Fish or Flesh.
It provokes (sic) and is very windy.
π· Perfect Pairings
Complete your meal with these
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