Buttercream Eggs
Buttercream Eggs is an moderately easy dinner. Made with 2 lb. confectioners sugar, 1/4 lb. butter, 1/2 lb. cream cheese, 1/2 tsp. vanilla and shredded coconut (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with cream cheese.
Add confectioners sugar and vanilla.
Form into balls.
Chill.
Coat with melted chocolate.
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