Buttercream Cake Icing
Buttercream Cake Icing is an moderately easy dinner. Made with 1/2 c. crisco, 1 c. real butter (2 sticks, room temperature), 1 tsp. butter flavoring, 1 tsp. vanilla flavoring (clear) and 1 tsp. crème bouquet or almond flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together first 5 ingredients.
Add powdered sugar a little at a time.
Blend well until smooth.
Use immediately.
If refrigerated, icing gets hard because of butter.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment