Buttercake
Buttercake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 lb. margarine, 3 c. sugar, 3 c. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix butter and sugar.
Add all other ingredients.
Pour into a greased Bundt pan.
Bake at 325° to 350° for 1 hour.
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