Butter Sponge Cake
Butter Sponge Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with egg yolks, c. sugar, c. scalded milk, . vanilla and c. flour, sifted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg yolks and sugar until fluffy; add scalded milk and vanilla, beating constantly.
Add flour and baking powder. Fold in melted butter or margarine.
Batter will be very thin. Pour into 3 (9-inch) well-greased layer pans.
Bake at 350Β° for 30 to 40 minutes.
Ice cake with your favorite frosting.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment