Butter Scones
Butter Scones is an moderately easy dinner. Made with 1 pkg. yeast or 2 1/4 tsp. in 1/4 c. warm water, 1/2 c. sugar, 3/4 c. margarine, melted, 1 c. warm water and 3 eggs, beaten or 2 eggs plus 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
When shortening is melted, cool and add beaten eggs, yeast and water.
Mix well.
Add sugar and then flour and salt.
Beat 1 minute.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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