Butter Rum Sauce
Butter Rum Sauce is an easy dinner. Made with 1/4 c. butter or margarine, 3/4 c. firmly packed brown sugar, 1/2 c. borden whipping cream and 2 tbsp. rum or 1 tsp. rum flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, melt butter; add brown sugar and Borden whipping cream.
Boil rapidly 8 to 10 minutes; add rum.
Pour over bread pudding.
Serve warm.
Makes about 1 cup.
π· Perfect Pairings
Complete your meal with these
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