Butter Rum Cake
Butter Rum Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with butter cake mix, . box instant vanilla pudding, c. salad oil, eggs and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients with electric mixer on medium 2 to 3 minutes.
Bake in a greased and floured Bundt pan in a 350Β° oven about 50 minutes or until toothpick inserted in cake comes out clean.
Bring margarine, sugar and water to a boil.
Remove from heat.
Stir in rum.
Pour this mixture over hot cake.
Let set at least 30 minutes without removing from pan.
π· Perfect Pairings
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