Butter Rum Cake
Butter Rum Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with box butter recipe cake mix, small box instant vanilla pudding, large eggs, c. cooking oil and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix first 6 ingredients in a large bowl and beat until smooth. Pour into well-greased Bundt pan and bake at 350Β° for 45 minutes. Mix last 4 ingredients together in a saucepan and bring to a boil.
Poke holes in cake while still in pan and hot.
Pour glaze over cake and let set for 30 minutes.
Remove from pan and serve.
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