Butter Rolls
Butter Rolls is an moderately easy dinner. Made with 1/2 lb. butter, 2 1/4 c. bisquick, 1 c. milk, 1 tbsp. vanilla and 3 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 9 x 13-inch pan, mix 2 cups of the water, milk, 1 1/2 cups sugar and vanilla.
Set aside.
In a mixing bowl, mix Bisquick biscuits according to box directions*.
Take half the dough and roll out in a rectangle about 3/8-inch thick.
Slice 1 stick butter over dough; sprinkle 3/4 cup sugar over butter.
Roll up from long side.
Repeat with remaining dough.
Place in pan with milk mixture.
Sprinkle 1/2 cup sugar on top of rolls.
Bake at 350Β° for 45 to 55 minutes or until golden brown.
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