Butter Rolls
Butter Rolls is an easy dinner. Made with 1/2 c. ground walnuts, 1/2 lb. flour, 1/2 lb. sweet butter, 1/4 lb. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients and work dough until nice and smooth. Roll out; cut in squares. Fill with nut or prune filling.
Roll and shape into horns. Bake in moderate oven for 20 minutes. Apricot jam also works well for filling.
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