Butter Rolls
Butter Rolls is an easy dinner. Made with 2 sticks pure butter, melted, 2 c. flour, 1 c. sugar, 1 tsp. nutmeg and 2 (5 count) cans biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a pan.
In another bowl, put flour, sugar and nutmeg.
Mix dry ingredients.
Cut each biscuit into halves.
Dip in butter, then in flour mixture.
Place and layer in baking pan. Sprinkle rest of leftover flour mixture over biscuits and pour leftover butter on top.
Boil enough water to pour over all to about 3/4 inch of top of pan.
Bake at 325Β° until brown and done.
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