Butter Rolls
Butter Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water (105~ to 115~), 1/2 c. (1 stick) butter or margarine, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in water.
Dissolve butter, sugar and salt in 3/4 cup of hot water.
Allow to cool.
Beat egg and add to lukewarm butter mixture.
Add yeast water.
Add flour and mix well. Let stand in refrigerator overnight.
Take out; knead a little. Roll out; cut and let rise at room temperature for about 2 1/2 hours.
Bake at 400Β° for 10 to 12 minutes.
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