Butter Rolls
Butter Rolls is an easy dinner. Made with 1 can biscuits or make your own, sugar, cinnamon, milk and margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll each biscuit until thin.
Add 2 tablespoons sugar, 2 pats margarine and a little cinnamon to each biscuit.
Roll up and pinch ends.
Put in single layer.
Sprinkle sugar on top (about 1/2 cup for 5 biscuits) and a little cinnamon.
Pour milk to just cover biscuits.
Bake at 350Β° until biscuits are done.
Baste with juice while cooking.
Juice will be just a little thick.
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