Butter Rolls
Butter Rolls is an easy dinner. Made with 1/4 c. butter, 3/4 c. sugar, 3 c. milk, 1 tsp. vanilla and biscuit dough (enough to use 1 c. milk), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Roll dough very thin.
Spread butter and sugar over dough. Roll up into a roll.
Cut into small rolls.
Place in pan.
Mix milk, sugar and vanilla; pour over rolls.
Bake at 375Β° about 30 minutes, or until done.
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