Butter Rolls
Butter Rolls is an easy dinner. Made with biscuit dough, 1/4 c. sugar, 1/2 stick butter, 1/2 tsp. vanilla and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use your favorite biscuit dough.
Roll out like for jelly roll.
Sprinkle with sugar.
Cut butter up; put on top.
Roll up in rolls; prick with fork.
Put rolls in an 8 x 8-inch Pyrex bowl. Pour milk over rolls; milk should almost cover rolls.
Bake in a 400Β° oven until brown.
Makes about 3 rolls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment