Butter Rolls
Butter Rolls is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with biscuits or make your own, sugar, cinnamon, milk and margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Roll each biscuit until thin.
Add 2 tablespoons sugar, 2 pats margarine and a little cinnamon to each biscuit.
Roll up and pinch ends.
Put in single layer.
Sprinkle sugar on top (about 1/2 cup for 5 biscuits) and a little cinnamon.
Pour milk to just cover biscuits.
Bake at 350Β° until biscuits are done.
Baste with juice while cooking.
Juice will be just a little thick.
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