Butter Roll Crust
Butter Roll Crust is an easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. sugar, 1/2 c. shortening, 6 tbsp. cold water and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and sugar.
Cut in shortening.
Stir in water. Roll crust out to 1/8-inch thickness, rectangle.
Cut in half. Sprinkle with sugar.
Dot with margarine.
Sprinkle with nutmeg and cinnamon.
Roll up into two rolls.
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