Butter Roll
Butter Roll is an easy dinner. Made with biscuit dough (your own), sugar, butter, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roll out your biscuit dough to 1/2 inch thick.
Layer it in a baking dish with butter and sugar. When dish is about half full, finish by pouring the milk and vanilla over it.
Bake at 400Β° until brown.
Remember this will rise, don't fill your pan to full.
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