Butter Roll
Butter Roll is an moderately easy dinner. Made with 2 c. flour, 1/2 c. shortening, 1 tsp. salt, 1/2 c. or little more water and 1 stick real butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crust
Mix flour, shortening, salt and water.
Make crust and divide into 3 pieces and roll each oblong.
Take 1 stick real butter and 1/2 cup sugar and divide equally among the 3 crusts and fold each over.
Bake at 350Β° until very light brown and crust is done.
Heat 1 1/2 cups sugar, milk and vanilla.
Pour over pie crust and cook about 5 minutes.
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