Butter Roll
Butter Roll is an moderately easy dinner. Made with 2 c. flour, 1/2 c. shortening, 3 to 4 c. milk, 2 c. sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place flour in mixing bowl; add enough milk to thicken like biscuit dough.
Roll out like a thin pie crust.
Cover well with 1 cup sugar and margarine.
Roll up like jelly roll.
Slice and place flat in deep baking dish.
Cover with 1 cup sugar, vanilla and milk.
Bake at 350Β° for 1 hour.
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